Our Delectable
Indian Sweets
- Creamy and fragrant
- Filled with sweetness
- Perfect balance of ingredients
Our Scrumptious
Indian Meals
- Enriched with flavours
- Indulgent texture
- Influenced by Ayurveda
Our Quintessential
Indian Meat
Get Astound With
- Distinct smoky flavours
- Succulent texture
- Tandoori spices
reach us
Our Aromatic Presence
We are an award-winning Indian Restaurant located in Adelaide Australia. Our outlets is in Plympton.
Lipsmacking!
Irresistibly Sizzling À La Carte!
- Palak Paneer Call Now
Home made cottage cheese cooked with spinach & mild spices
- Dal Tadka Call Now
A mixture of 2 lentils cooked with tomato and cumin seeds
- Kadai Paneer Call Now
Pieces of homemade cottage cheese, marinated and stir fried with fresh herbs and spices
- Aloo Gobi Call Now
Cauliflower and potatoes cooked with onion, tomato in cook using fresh herbs & spices
- Shahi Paneer Call Now
Home made cottage cheese, ginger tomatoes, herbs and cream, cashew, sultanas
- Paneer Butter Masala Call Now
Cottage cheese cubes cooked in creamy gravy of fresh tomatoes & spices
- Mix Veg Call Now
Fresh vegetables gently cooked with onion, garlic and ginger
- Dal Makhani Call Now
Slowly cooked 4 lentils in rich creamy sauce with onion ginger garlic and a touch of cream
- Chana Masala Call Now
Slowly cooked chick peas with onions, tomatos, capscium and freshly blended spices
- Soya Chaap Curry Call Now
Soyabean flour dumplings cooked in traditional rich punjabi style
- Paneer Tikka Masala Call Now
Cottage cheese cubes cooked in a creamy tomato sauce with onions tomato and capsicum
- Malai Kofta Call Now
Cheese and potato dumplings deep fried finished in cashew and cream sauce
- Paneer Bhurji Call Now
Crushed homemade cottage cheese cooked with onion and spices
- Chaat Papdi Call Now
Crispy flat crackers tossed with numerous toppings. On the top fresh curd is added with pomegranate seeds, finely chopped onions, and potatoes.
- Pani Puri Call Now
Water pancakes are crisp puris with a combination of boiled potatoes, chickpeas, and sweet-sour tamarind chutney.
- Samosa Chaat Call Now
Crispy stuffed pastry made of refined wheat flour, topped with chopped onions, tomatoes, green chutney, and a sprinkling of chaat spice.
- Pav Bhaji Call Now
Blended veggies with a tasty blend of spices, butter, and pav garnish with chopped onions, lemon wedges, and coriander leaves.
- Burger Aloo Tikki / Noodles Call Now
A delicious mash-up of spicy potato tikkis or noodles, lettuce, tomatoes, and mayo are sandwiched between burger buns.
- Chole Puri Call Now
Chickpeas curry is served with puri, a deep-fried puffy bread. It is a combination of creamy and fragrant chole with the soft and crispy puri
- Veg Hakka Noodles Call Now
A blend of flavors and textures created by the combination of the delicate noodles and the variety of crisp veggies.
- Chicken Noodles Call Now
A blend of chicken pieces with tendered noodles including vegetables are mixed together tempered with ginger garlic paste and served hot.
- Dahi Puri Call Now
Crispy puris packed with a spicily sour and yogurt-based chutney mixture. Served with chaat masala, chopped potatoes, and onions on top.
- Aloo Tikki Call Now
Made with mashed potatoes, herbs, and spices, formed into patties. These potato patties are shallow-fried until the interior is soft and tasty.
- Dahi Bhalla Call Now
Yogurt-soaked lentil-based dumplings with a variety of chutneys and spices on top. It is created by the chilled, creamy yogurt and the soft, spongy vadas.
- Vada Pav Call Now
Composed of a tangy chutney, a spicy and flavorful potato fritter (vada), and a soft and fluffy bun (pav) wrapped together.
- Chole Bhature Call Now
It includes spicy chickpea curry (chole) served with deep-fried puffy bread (bhature), creating a delicious blend of luxurious textures.
- Manchurian Veg Call Now
This Indo-Chinese meal consists of crispy vegetable dumplings coated in a savory and tangy sauce, spicy, sweet, and umami flavors.
- Chilli Garlic Noodles Call Now
Various veggies and fragrant herbs are added to stir-fried noodles in a savory chili garlic sauce.
- Roti Call Now
Traditional Indian Bread made from whole wheat flour cooked in tandoor.
- Plain Naan Call Now
Indian Bread made from white flour cooked in tandoor
- Garlic Naan Call Now
White floor bread glazed and garlic and buyers cooked in tandoor.
- Cheese Naan Call Now
White flour bread stuffed with cheese and cooked in tandoor.
- Kadai Lamb Call Now
Boneless lamb cooked In tomato gravy with capsium and tomatoes and onions.
- Lamb Vindaloo Call Now
Boneless lamb cooked In the famous vindaloo sauce known for its fiery hot flavour.
- Lamb Rogan Josh Call Now
Trasditional lamb curry cooked in whole spices & fresh ginger & garlic.
- Lamb Korma Call Now
Tender boneless lamb pieces cooked In creamy cashew nutbased gravy with selection of mild spices
Aromatic and Delicious Indian Food
Explore the Flavours of Indian Dishes
Steps To Get Your Delicious Indian Food
Dine-in and Take away
When Preparing the Finest Snacks, Meals, and Sweets
- Taste and freshness in every bite
- Nutritious vegan and non-vegan meals.
- Smokey and Succulent flavours.
Testimonials
We chose a complete vegetarian meal comprising chole bhature, kadai paneer and aloo kulcha. The food was excellent, especially the aloo kulcha. Vegetarian options: Plenty of vegetarian options in both entrees and mains. Wheelchair accessibility with outdoor seating availability. Food: 5/5 Atmosphere: 4/5 Service: 4/5
Daisy Mendos
Very nice and tasty Indian food with great ambience. First time I saw live Jalebi in Adelaide. Great place to dine with family, must go Food: 5/5 Atmosphere: 5/5 Service: 5/5
Gagan Singh
Have been to this restaurant many times. Had some great service today and amazing food as well. Keep it up Shan Team. Love the selection of sweets as well Food:5/5 Atmosphere: 5/5 Service: 5/5
Gaurav Sharma
We ordered gulab jamun, dal makhani and rotis, the taste was appealing and divine. The hospitality services given by the staff were great and if you are looking for some Indian food try out Shan sweets and Restaurant.
Mike Hussy
Blogs
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